Price: $18.95 - $13.04
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Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!
Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!
Includes recipes for:
Beef Barbacoa TacosLemon-Chocolate Bread PuddingFrench Onion SoupTender Pressure-Cooker Pork Shoulder
Plus: convert your favorite recipes for the Instant Pot!
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Customer Reviews
4.7 out of 5 stars 10,101
4.6 out of 5 stars 6,746
4.6 out of 5 stars 151
4.5 out of 5 stars 3,027
4.4 out of 5 stars 2,226
4.4 out of 5 stars 66
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Publisher : Workman Publishing Company
Publication date : March 17, 2020
Edition : Illustrated
Language : English
Print length : 296 pages
ISBN-10 : 1523502061
ISBN-13 : 978-1523502066
Item Weight : 2.31 pounds
Dimensions : 8 x 0.75 x 8 inches
Best Sellers Rank: #322,299 in Books (See Top 100 in Books) #137 in Pressure Cooker Recipes #280 in Slow Cooker Recipes (Books) #1,386 in Quick & Easy Cooking (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 2,538 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this Instant Pot guide comprehensive and easy to follow, with detailed step-by-step descriptions for all functions. The book provides helpful hints throughout, and one customer notes it walks through every function in detail. Customers appreciate the recipes, with one highlighting how to veganize them, and they find the food delicious. Customers consider it the best introductory guide and worth the money.
