Price: $35.00 - $14.02
(as of Dec 09, 2025 14:20:35 UTC – Details)
‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein
A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.
Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savory Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste.
Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.
From the Publisher
Plant to Plate will inspire you to make the most of fresh produce and create a medley of seasonal, delicious dishes that showcase these crops at their best.
Baked Strawberry, Watermelon & Pistachio Salad
Leek & Potato Soup with Macadamia & Chive Dressing
Baby Carrot Tempura with Carrot Kimchi Emulsion
Fermented Nut Stuffed Courgette (Zucchini) Flowers
Tomato & Nasturtium Kimchi
Beetroot & Cardamom Ice Cream
Salted Chilli & Olive Oil Chocolate Mousse with Toasted Hazelnuts
Caramelized Onion Cornbread
Apple, Sage & Porcini Rolls with Kohlrabi Slaw
Roasted Pumpkin Ravioli
Publisher : Quadrille
Publication date : May 27, 2025
Language : English
Print length : 256 pages
ISBN-10 : 1837832927
ISBN-13 : 978-1837832927
Item Weight : 2.3 pounds
Dimensions : 7.5 x 1.25 x 10 inches
Best Sellers Rank: #24,865 in Books (See Top 100 in Books) #83 in Vegan Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (174) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow and healthy, with one noting they’re organized by vegetables or fruit. The book is visually appealing with nice pictures, and one customer describes it as a great addition to any kitchen. Customers appreciate the information quality, with one mentioning it’s an informative guide for the vegan cook, while another finds it inspiring for gardeners.
