Price: $29.95
(as of Nov 20, 2025 06:12:00 UTC – Details)
This is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It’s no wonder Zingerman’s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business’s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every “I can’t believe I get to make this at home!” treat.Notably, the book includes a wealth of traditional Hungarian and Jewish foods. Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you’re looking. Makes an excellent gift for any fan of Zingerman’s or anyone who appreciates a good bakery treat.
From the brand
CHRONICLE BOOKS
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Great Gifts for Everyone
Publisher : Chronicle Books
Publication date : October 3, 2017
Edition : Illustrated
Language : English
Print length : 256 pages
ISBN-10 : 1452156581
ISBN-13 : 978-1452156583
Item Weight : 2.35 pounds
Dimensions : 8.5 x 1.25 x 10.5 inches
Best Sellers Rank: #138,272 in Books (See Top 100 in Books) #46 in Midwestern U.S. Cooking, Food & Wine #246 in Bread Baking (Books) #871 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.6 4.6 out of 5 stars 566 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook full of great recipes with narrative descriptions and easy-to-follow instructions. The book features excellent baked goods, with one customer noting it covers everything from breads to sweets, and customers particularly enjoy the sour cream coffee cake. They appreciate the fascinating history and consider it worth the price. While some customers praise the great photos, others note there are very few photos in the book.
