Price: $35.00 - $31.66
(as of Jan 17, 2026 06:11:27 UTC – Details)
Newly revised and updated―The must-have cookie cookbook for bakers of all levels with over 400 recipes from America’s most trusted baking resource.
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti―you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients―updated and revised―along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook. 150 illustrations, 24-page photo insert
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For readers ready to roll up their sleeves and bake
Master the art of cookie baking with a comprehensive collection of foolproof recipes Complete your baker’s kitchen with the essential, all-in-one baking reference Step into King Arthur’s Baking School with instruction, guidance, and baking confidence Discover the craft of whole-grain baking with a definitive guide to flavorful, wholesome breads and treats
Publisher : Countryman Press
Publication date : November 23, 2021
Language : English
Print length : 528 pages
ISBN-10 : 1682686574
ISBN-13 : 978-1682686577
Item Weight : 2.31 pounds
Dimensions : 8.4 x 1.6 x 10.4 inches
Best Sellers Rank: #29,561 in Books (See Top 100 in Books) #26 in Cookie Baking (Books) #448 in Culinary Arts & Techniques (Books)
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