Price: $17.99 - $12.68
(as of Dec 24, 2025 02:22:41 UTC – Details)
Learn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.
What sets this BBQ cookbook apart from other smoker recipes cookbooks:
Smoker fundamentals―Learn all about smokers, the basic tools you’ll need, how to set up cooking zones, and more.Master your fire―Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.100 smokin’ good recipes―Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.
Cook up the best BBQ in town with The Complete Guide to Smoking Meat.
From the Publisher
This comprehensive cookbook includes step-by-step methods and mouthwatering recipes that will help you master the art of smoking meat.
Smoker basics
Learn all about smokers, the basic tools you’ll need, the differences between lump charcoal and briquettes, and how to set up for two-zone cooking.
Tips and tricks for mastering your fire
Discover if you need Oak, Hickory, or another wood to produce your desired flavor, strategies for achieving the right amount of smoke, and more.
100 smokin’ good recipes, including
Carolina Pulled Pork, Santa Maria Tri Tip, Lemon-Oregano Leg of Lamb, Soy Marinated Tuna Steaks, Steakhouse Pork Chops, Texas Twinkies, and S’mores Dip.
Publisher : Callisto
Publication date : December 7, 2021
Language : English
Print length : 196 pages
ISBN-10 : 1638071071
ISBN-13 : 978-1638071075
Item Weight : 1 pounds
Dimensions : 7.5 x 0.48 x 9.25 inches
Best Sellers Rank: #23,911 in Books (See Top 100 in Books) #40 in Meat Cooking #61 in Barbecuing & Grilling #71 in Cooking, Food & Wine Reference (Books)
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