Price: $34.99 - $16.99
(as of Sep 22, 2025 04:55:29 UTC – Details)
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season’s first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter’s night.
Themed chapters showcase all the reasons to love autumn and winter cooking:
Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up.Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you’ll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie.Bake to your heart’s content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur.
America’s Test Kitchen’s tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we’ve added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
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Publisher : America’s Test Kitchen
Publication date : September 21, 2021
Language : English
Print length : 432 pages
ISBN-10 : 194870384X
ISBN-13 : 978-1948703840
Item Weight : 2.95 pounds
Dimensions : 8.5 x 0.92 x 10 inches
Part of series : Complete ATK Cookbooks
Best Sellers Rank: #20,007 in Books (See Top 100 in Books) #4 in Thanksgiving Cooking #34 in Seasonal Cooking (Books) #70 in Comfort Food Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 508 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes great, with one noting they’re suitable for beginner cooks. The book receives positive feedback for its easy assembly and taste, with one customer highlighting the savory bread pudding for starters. Moreover, customers appreciate the ideas for using garden harvests and the variety of menus for different occasions. However, the food content receives mixed reviews, with one customer noting there’s relatively little food content. Additionally, the advice section gets mixed reactions from customers.
