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A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine
“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to Cook
Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
From the Publisher




Publisher : Ten Speed Press
Publication date : November 1, 2016
Language : English
Print length : 288 pages
ISBN-10 : 0399578064
ISBN-13 : 978-0399578069
Item Weight : 2.72 pounds
Dimensions : 8.27 x 1 x 10.3 inches
Best Sellers Rank: #20,213 in Books (See Top 100 in Books) #6 in Professional Cooking (Books) #28 in Slow Cooker Recipes (Books) #104 in Cooking Education & Reference
Customer Reviews: 4.5 4.5 out of 5 stars 2,409 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this sous vide cookbook provides amazing recipes that are well described in step-by-step instructions, making it a must-have for cooking enthusiasts. The book is easy to follow, with clear explanations of the cooking process, and features nice photos throughout. They appreciate the information quality, with one customer noting it’s crystal clear about the whys and hows, and find the food extremely flavorful, with one review highlighting the amazing chicken tikka masala recipe. Customers consider it a great start guide for beginners.
