Salad Seasons: Vegetable-Forward Dishes All Year

Price: $37.50 - $20.99
(as of Nov 16, 2025 16:28:03 UTC – Details)

Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.

From the Publisher

Publisher ‏ : ‎ Rizzoli
Publication date ‏ : ‎ April 25, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0847899268
ISBN-13 ‏ : ‎ 978-0847899265
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 7.79 x 0.91 x 9.65 inches
Best Sellers Rank: #58,198 in Books (See Top 100 in Books) #12 in Salad Cooking (Books) #88 in Vegetable Cooking (Books) #146 in Cooking for One or Two
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