









Price: $35.00 - $15.89
(as of Oct 05, 2025 16:45:29 UTC – Details)
A NEW YORK TIMES BESTSELLER
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.
In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are considering a plant-based diet, lead a dedicated vegan lifestyle, or just want some new ways to season and enjoy veggies, Peaceful Kitchen is for you.
Perez helps you take the stress out of eating well with recipes that pull from the Mexican and Dominican dishes and flavors she was raised on—adding her own delicious twists—served with a side of the latest evidenced-based research. From Moro de Habichuelas to Breakfast Tostadas, she shows you how eating healthfully doesn’t mean eating blandly. Inviting you into her own life, Perez inspires you to make the kitchen a true expression of yourself—bringing your own imagination, heritage, and fun to mealtime—so you can cultivate calm as you prepare mindful, sustainable meals. Discover meals like:
• Mangú Power Bowl with Crispy Adobo Chickpeas and Onions,
• Peach Upside-Down Baked Oatmeal,
• Spicy Peanut Shaved Brussels Sprout Salad,
• Tofu Tinga Tacos,
• Wholesome Date and Pistachio Cookies,
• Dominican Sofrito,
• And so much more!
With recipes that are both nostalgic and innovative, delicious and nutritious, flavorful and filling, Perez will reshape how you eat, one dish at a time, and help you turn the kitchen into your Zen space.
From the Publisher


Tofu Tinga Tacos

Teriyaki Chickpea Burger

Marinated Sumac Onion Salad

Four Tahini Sauces

Sticky Ginger Tofu Meatballs

Wholesome Date Cookie
Publisher : HarperOne
Publication date : August 13, 2024
Language : English
Print length : 288 pages
ISBN-10 : 0063322579
ISBN-13 : 978-0063322578
Item Weight : 2.31 pounds
Dimensions : 7.38 x 0.94 x 9.12 inches
Best Sellers Rank: #8,130 in Books (See Top 100 in Books) #10 in Mexican Cooking, Food & Wine #15 in Vegetable Cooking (Books) #24 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 220 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes straightforward and easy to follow, with plenty of new flavor combinations and accessible ingredients. Moreover, the book receives positive feedback for its beautiful photography, helpful tips, and nutritional value. Additionally, customers appreciate the plant-based content, with one review highlighting specific recipes like charred scallion pesto on toast with tofu.

