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Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbo…


Price: $24.45
(as of Nov 15, 2025 19:44:51 UTC – Details)



Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.

In this pastry cookbook, you’ll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.

JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.

Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you’ll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.

Includes savory and not-too-sweet flavors such as:
Chinese Five-Spice Kouign AmannGochujang BabkaHarissa-Sweet Potato Rosette Tart with FetaCheesy Blistered Tomato Croissant
Sweet tooths are covered too!
Poached Quince Tarte TatinCreme Brulee DonutSumac-Roasted Strawberry Cheesecake Croissant
We know you’ve already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!

From the Publisher

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Publisher ‏ : ‎ Sasquatch Books
Publication date ‏ : ‎ September 30, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1632175509
ISBN-13 ‏ : ‎ 978-1632175502
Item Weight ‏ : ‎ 1.25 pounds
Dimensions ‏ : ‎ 7.52 x 0.85 x 10.27 inches
Best Sellers Rank: #23,634 in Books (See Top 100 in Books) #15 in Pastry Baking (Books) #73 in Christmas Cooking #408 in Culinary Arts & Techniques (Books)
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