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(as of Sep 20, 2025 15:58:27 UTC – Details)
I scream, you scream. we all scream for ice cream. Who do you know who doesn’t like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.
In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making 58 delectable ice cream recipes in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and equipment, and what might be wrong if your ice cream flops. The whole family will enjoy making and eating the mouth-watering flavors of Mexican Spiced Chocolate, Walnut Praline, Chunky Apple Rum, Orange Blossom, Peanut Butter Chip, Amaretto, Two Berry, Rocky Road, Pistachio Nut Pudding, White Licorice, Sweet German Chocolate; Eggnog, and others.
There are 14 different chocolate ice cream recipes and five vanillas, plus recipes for toppings and sauces. Each recipe has been thoroughly researched and tested to ensure perfect, rich, creamy ice cream every time.
58 Delectable Recipes: This comprehensive guide features 58 delicious ice cream recipes, all designed for both hand-cranked and electric freezers. Expert Guidance: Authored by ice cream aficionado Thomas Quinn, the book offers detailed instructions and helpful advice for perfect results every time. Easy-to-Follow: With clear and concise instructions, even beginners can create mouth-watering flavors such as Mexican Spiced Chocolate, Chunky Apple Rum, and Pistachio Nut Pudding. Variety of Flavors: Enjoy a wide array of tempting flavors, including 14 different chocolate recipes and five vanilla variations, plus unique options like Walnut Praline and Orange Blossom. Toppings and Sauces: Enhance your ice cream with a variety of recipes for homemade toppings and sauces to elevate your dessert experience. Troubleshooting Tips: Learn how to identify and fix common ice cream-making issues, ensuring perfect, creamy results every time.
Anyone who wishes to rediscover the good old days of homemade ice cream will want to have Thomas Quinn’s informative Old-Fashioned Homemade Ice Cream recipe-rich guide as part of their culinary collection.
From the Publisher
Complete and easy-to-follow guide for making your own delectable ice cream
58 original ice cream recipes – including 14 different chocolate ice cream recipes!
Tips and Tricks from an Expert: Gain insight from a renowned ice cream expert, Thomas Quinn.Complete Guide: Gain comprehensive insights on using both hand-cranked and electric freezers to make ice cream.Step-by-Step Instructions: Follow along with easy-to-understand instructions for making one gallon each of a variety of ice cream flavors unless otherwise noted.58 Original Recipes: Explore a vast array of flavors, from 14 different chocolate ice cream recipes and five vanillas to Amaretto, Eggnog, Peanut Butter Chip, Walnut Praline, and the exotic Mexican Spiced Chocolate.Ingredient Insight: Understand the purpose and effect of various ingredients on your ice cream, from milk and milk products to sugars and sweeteners, eggs, rennet, flavorings, and substitute ingredients.
Publisher : Dover Publications
Publication date : May 1, 1984
Edition : 0
Language : English
Print length : 32 pages
ISBN-10 : 0486244954
ISBN-13 : 978-0486244952
Item Weight : 3.99 ounces
Dimensions : 8.25 x 0.13 x 11 inches
Best Sellers Rank: #167,333 in Books (See Top 100 in Books) #46 in Cheese & Dairy Cooking #69 in Frozen Dessert Recipes
Customer Reviews: 4.4 4.4 out of 5 stars 1,298 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the book packed with easy-to-follow recipes that make about a gallon of ice cream, with one customer noting they don’t require cooking the mixture. The book introduces new flavors and is very informative, with one review highlighting its helpful tips for different methods. Customers find it fun to read and consider it a perfect gift, with one mentioning it’s great for gift bags. The value for money receives mixed reviews, with some finding it well worth the price while others disagree.
