Price: $40.00 - $24.24
(as of Oct 14, 2025 12:50:27 UTC – Details)
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies
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Customer Reviews
4.8 out of 5 stars 35,912
4.9 out of 5 stars 28,731
4.8 out of 5 stars 3,391
4.8 out of 5 stars 12,069
4.6 out of 5 stars 1,516
4.8 out of 5 stars 3,437
Price
$18.95$18.95 $18.66$18.66 $24.24$24.24 $15.32$15.32 $8.07$8.07 $8.12$8.12
Publisher : William Morrow Cookbooks
Publication date : May 2, 2023
Language : English
Print length : 352 pages
ISBN-10 : 0062820176
ISBN-13 : 978-0062820174
Item Weight : 2.31 pounds
Dimensions : 8 x 1.26 x 10 inches
Book 3 of 3 : Magnolia Table
Best Sellers Rank: #1,478 in Books (See Top 100 in Books) #2 in Seasonal Cooking (Books) #4 in Southern U.S. Cooking, Food & Wine #14 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8 4.8 out of 5 stars 3,391 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow and delicious, with nice photos throughout. Moreover, the book receives positive feedback for its value, being considered a must-have for cookbook lovers and a wonderful addition to collections. Additionally, customers appreciate it as a gift option, with one noting it’s a staple at family parties. However, the physical condition receives mixed reviews, with several customers reporting scuffs on the edges and stained pages.
