Price: $40.00 - $20.59
(as of Oct 04, 2025 11:59:17 UTC – Details)
The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America
Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book—coauthored with her daughter, Tanya—readers will learn all the techniques needed to master Italian cooking.
Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy.
There is no other book like this; it is the one book on Italian cuisine that every cook will need.
From the Publisher



Publisher : Knopf
Publication date : October 27, 2015
Edition : First Edition
Language : English
Print length : 480 pages
ISBN-10 : 0385349467
ISBN-13 : 978-0385349468
Item Weight : 2.5 pounds
Dimensions : 7.71 x 1.65 x 10.29 inches
Best Sellers Rank: #63,777 in Books (See Top 100 in Books) #91 in Italian Cooking, Food & Wine #98 in Cooking Encyclopedias #110 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 1,135 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook comprehensive and easy to use, covering a wide range of authentic Italian recipes with detailed information about ingredients and cooking methods. They appreciate its encyclopedic approach to Italian cuisine, with one customer noting it explains everything related to cooking techniques. The book receives positive feedback for its food quality and flavor, including olive oil tastings, and customers consider it a must-have for Italian cooking. However, several customers express disappointment about the lack of pictures in the book.

