Price: $25.99 - $16.65
(as of Sep 13, 2025 08:36:19 UTC – Details)
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Publisher : Little, Brown and Company
Publication date : December 1, 1994
Language : English
Print length : 512 pages
ISBN-10 : 0316085006
ISBN-13 : 978-0316085007
Item Weight : 1.45 pounds
Dimensions : 6.15 x 1.19 x 8.95 inches
Best Sellers Rank: #787,169 in Books (See Top 100 in Books) #67 in Fish & Seafood Cooking #248 in Cooking Encyclopedias #271 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 58 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
