Price: $40.00 - $23.25
(as of Nov 30, 2025 04:42:01 UTC – Details)
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes
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Customer Reviews
4.8 out of 5 stars 848
4.9 out of 5 stars 38
4.8 out of 5 stars 822
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Publisher : Sasquatch Books
Publication date : October 26, 2021
Language : English
Print length : 320 pages
ISBN-10 : 1632173700
ISBN-13 : 978-1632173706
Item Weight : 2.43 pounds
Dimensions : 7.8 x 1.17 x 10.28 inches
Part of series : Cannelle et Vanille
Best Sellers Rank: #12,228 in Books (See Top 100 in Books) #10 in Gluten-Free Diets #20 in Gluten Free Recipes #45 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 848 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers praise this gluten-free baking book for its brilliant recipes that can be made dairy-free, with consistently stellar results. The book features beautiful presentation and is straightforward to follow, while being thoroughly researched and full of helpful tips. Customers appreciate the variety of flours used and find the taste appealing, noting that nothing is overly sweet.
