Price: $29.99 - $15.43
(as of Oct 13, 2025 12:21:29 UTC – Details)
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.
Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips.
There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including:
Caesar Salad Dip, with romaine lettuce in the dip and as the dipperDeath Breath Dip, a slow-roasted allium dip in mint conditionCrab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ ScoopzThis Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert techniqueChopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts!Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco BellSaag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks”Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versionsAnd much more!
Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.
From the Publisher
Garlic Bread Baked Brie in an Edibowl
Face Your Schmears Everything Bagel Dip
Strawberry Shortcake Dip
Boba Tea Dips
Caesar Salad Dip
Crab Rangoon Dip
Publisher : William Morrow Cookbooks
Publication date : April 16, 2024
Language : English
Print length : 272 pages
ISBN-10 : 0063320495
ISBN-13 : 978-0063320499
Item Weight : 1.85 pounds
Dimensions : 7.38 x 0.86 x 9.12 inches
Best Sellers Rank: #140,121 in Books (See Top 100 in Books) #61 in Appetizer Cooking (Books) #455 in Vegan Cooking (Books) #839 in Quick & Easy Cooking (Books)
Customer Reviews: 4.4 4.4 out of 5 stars 42 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook fun and colorful, with many recipes to try. The book receives positive feedback for its taste. However, customers have mixed opinions about the ingredients, with several noting the presence of unknown ingredients.
