Price: $12.99 - $7.46
(as of Aug 20, 2025 21:53:15 UTC – Details)
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend.
Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations.
From the Publisher
Learn the story of how the Ben & Jerry’s came to be from Ben and Jerry themselves
Our Story
Ice Cream Theory
Contents
And how to make Ben & Jerry’s at home with any ice cream maker
Cherry Garcia
Oreo Mint
Heath Bar Crunch
Plus additional recipes for flavors with baked goods, fresh fruit, candies, cookies, and more!
Sundaes & Concoctions
Cookies & Candies
Baked Goods
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.8 out of 5 stars 194
4.5 out of 5 stars 41
4.8 out of 5 stars 643
4.6 out of 5 stars 2,307
4.7 out of 5 stars 2,347
4.4 out of 5 stars 310
Price
$6.49$6.49 $16.74$16.74 $20.33$20.33 $9.39$9.39 $16.00$16.00 $11.93$11.93
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!
Publisher : Workman Publishing Company
Publication date : January 5, 1987
Language : English
Print length : 128 pages
ISBN-10 : 0894803123
ISBN-13 : 978-0894803123
Item Weight : 2.31 pounds
Dimensions : 7.75 x 0.4 x 7 inches
Best Sellers Rank: #13,043 in Books (See Top 100 in Books) #3 in Cheese & Dairy Cooking #9 in Frozen Dessert Recipes #165 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 6,719 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
