Sourdough Starter Cookbook for Beginners: A Step-by-Step Gui…

Price: $13.99
(as of Aug 30, 2025 03:33:50 UTC – Details)

💥A brand-new sourdough starter book is perfect for beginners 💥
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From the Publisher

Much More Than Bread:

This book is not limited to bread; unlocking a world of delicious food for you, delighting your taste buds and leaving a deep impression on everyone around you.

A few of the categories you can exlore:

Breads Pizza Baguettes Rolls Buns Sweet Treats

Herb & Garlic Twists

Prep: 25 minutes, Ferment: 8-12 hours or overnight, Proof: 1-2 hours, Bake: 18-20 minutes, Makes: about 12 twists, Difficulty:3 stars

Mix sourdough starter and warm water in a large bowl, until combined.Add bread flour, salt, and 2 tbsps. olive oil; stir until dough forms.Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.Place dough in an oiled bowl, cover, and ferment for 8-12 hours or overnight, until doubled.Roll dough into a rectangle about 12×10 inches. Mix garlic and herbs with a tablespoon of olive oil and brush over dough.
Cut dough into 12 strips and twist each strip, placing on a parchment-lined baking sheet. Cover and let proof for 1-2 hours until puffy. Preheat oven to 425°F. Brush twists with olive oil and arrange the baking sheet in the oven. Bake for 18-20 minutes until golden. Let cool slightly before serving.

ASIN ‏ : ‎ B0FL3PQLYL
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ August 4, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 72 pages
ISBN-13 ‏ : ‎ 979-8296476678
Item Weight ‏ : ‎ 8.6 ounces
Dimensions ‏ : ‎ 8.5 x 0.17 x 11 inches
Best Sellers Rank: #14,264 in Books (See Top 100 in Books) #5 in Pizza Baking #8 in Biscuit, Muffin & Scone Baking #17 in Bread Baking (Books)
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