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(as of Oct 04, 2025 16:03:56 UTC – Details)

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
From the Publisher


Oatmeal Chocolate-Covered-Raisin Cookies

Strawberry Shortbread Cookies with Crème Fraîche Glaze

Matcha Amaretti Cookies

PB&J Crème Pies

Caramelized Pineapple Skillet Cookie

Red Wine Brownie Cookies

Publisher : Clarkson Potter
Publication date : October 26, 2021
Language : English
Print length : 256 pages
ISBN-10 : 0593235665
ISBN-13 : 978-0593235669
Item Weight : 2.13 pounds
Dimensions : 7.75 x 0.9 x 9.8 inches
Best Sellers Rank: #58,189 in Books (See Top 100 in Books) #37 in Cookie Baking (Books) #98 in Christmas Cooking #717 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 477 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the baking book’s recipes easy to follow and accessible, hitting all flavor profiles. The book features stunning photography and offers a huge variety of flavors and themes. They appreciate the tips provided, with one customer noting it begins with a discussion about baking cookies.
