Price: $22.99 - $11.31
(as of Sep 27, 2025 04:42:08 UTC – Details)
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
From the Publisher
Publisher : Clarkson Potter
Publication date : April 16, 2019
Language : English
Print length : 192 pages
ISBN-10 : 0525575901
ISBN-13 : 978-0525575900
Item Weight : 1.57 pounds
Dimensions : 7.3 x 0.8 x 9.3 inches
Best Sellers Rank: #78,256 in Books (See Top 100 in Books) #182 in Dessert Baking (Books) #280 in Baking (Books) #392 in Quick & Easy Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 2,711 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook to be a stellar resource for dessert enthusiasts, with easy-to-follow instructions and great photos that make the recipes look yummy. Moreover, the book receives positive feedback for its comprehensive coverage of all things sweet, with one customer noting its helpful information about substituting and baking products. Additionally, customers appreciate its versatility, with one mentioning it’s great for starting bakers, and they consider it a great gift option.
