Price: $25.95 - $17.69
(as of Sep 27, 2025 00:36:51 UTC – Details)
Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries—including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!
This baking book is a heavenly dessert collection—gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts—is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?
Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:
Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)Strawberry Champagne Cupcakes (from Georgetown Cupcake)Brown Sugar Peach Cobbler (from Tieghan Gerard)Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)Chocolate Babka (from Duff Goldman)Cookies and Cream Macarons (from Cambrea Gordon)And more!
So bake up Courtney Rich’s Ultimate S’mores Cake, and Joanne Chang’s Homemade Oreos. Bake them—before you die.
From the brand
One of Publishers Weekly’s ten “fastest-growing independent publishers”
Founded in 1983, Ulysses Press was created to serve readers often overlooked by larger publishers and reimagine the relationship between reader, author, and publisher. We focus on publishing contemporary, trend-driven titles across a wide range of categories, including pop culture, wellness, self-help, fitness, cooking, education, personal growth, mental health, lifestyle, and relationships.
Cookbooks
Crafts and DIY
Education and Parenting
True Crime & Murder
Young Readers
Humor & Entertainment
Mind, Body, and Soul
Publisher : Ulysses Press
Publication date : April 5, 2022
Language : English
Print length : 144 pages
ISBN-10 : 1646043316
ISBN-13 : 978-1646043316
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.7 x 9.25 inches
Best Sellers Rank: #20,633 in Books (See Top 100 in Books) #81 in Baking (Books) #144 in Celebrity & TV Show Cookbooks #280 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 330 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers enjoy the book’s recipes, with one noting the clear instructions, and appreciate its beautiful photos and super delicious taste. The writing style receives positive feedback, with one customer highlighting its amusing tone. Customers praise the creativity, with one mentioning the clever intros, and the book features plenty of pictures throughout. The ingredients receive mixed reviews, with one customer noting they are common to most kitchens.
