Price: $9.99 - $7.99
(as of Sep 15, 2025 15:42:23 UTC – Details)
Learn the art of crepe making with easy recipes to satisfy every craving
Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes―and now you can make this golden, crispy comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book provides foolproof guidance for learning the crepe-making method, plus dozens of recipes for sweet and savory crepes.
This crepe recipe book includes:
Crepe kitchen essentials―Learn how to choose the right pans for crepe making, how to work with crepe makers, and how to stock your kitchen with other must-have tools and ingredients.Simple ingredients―Whip up delectable breakfasts, main courses, and desserts with a crepe recipe book that uses everyday ingredients you can easily find at your local grocery store.Detailed instructions―Find step-by-step directions and tutorial photos for creating the perfect, wafer-thin pancake, including variations for vegan, gluten-free, keto, and paleo batters.
Capture the flavors of France with this beginner-friendly crepe recipe book.
From the Publisher
Sample some of the sweet and savory crepes you’ll find inside:
Red Beet Crepes with Arugula and Feta
Adding red beets to the batter gives these crepes their beautiful color—and when combined with feta cheese and arugula, this dish is nearly a work of art. Garnish with extra walnuts and sprigs of arugula to finish off your pièce de résistance!
Peach Cobbler Crepes
Fresh, juicy peaches are enveloped in a fluffy crepe and complemented with a sprinkle of cinnamon and a dollop of crème fraîche. For a little extra pizazz, garnish this dish with sliced almonds, powdered sugar, and slivers of orange peel.
Rainbow Crepe Cake
This cheerful dessert makes a perfect wedding cake, dinner party showpiece, or children’s party cake. The colorful layers are so festive but also incredibly easy to make.
Publisher : Callisto
Publication date : June 22, 2021
Language : English
Print length : 124 pages
ISBN-10 : 1647392128
ISBN-13 : 978-1647392123
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.3 x 9.25 inches
Best Sellers Rank: #33,133 in Books (See Top 100 in Books) #7 in Breakfast Cooking (Books) #25 in French Cooking, Food & Wine #91 in Dessert Baking (Books)
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