Price: $24.99
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Dinner Ideas for the Haitian Cook: 2nd Edition
by Sam Valme
Rediscover the flavors of Haiti with Dinner Ideas for the Haitian Cook: 2nd Edition, a heartfelt collection of traditional and modern Haitian recipes made for today’s kitchen. Written by Sam Valme, founder of Dinner Ideas Collective, this cookbook brings the warmth of Haitian home cooking to your table with clear instructions, simple ingredients, and authentic flavor.
From classic dishes like Griot (fried pork), Diri Kole ak Pwa (rice and beans), and Soup Joumou (independence soup) to family favorites like Pen Patat (sweet potato pudding) and Akasan (cornmeal drink), this book celebrates the foods that keep Haitian families connected, no matter where they live.
This second edition expands on the beloved original with new recipes, improved measurements, and step-by-step directions that make Haitian cooking more accessible than ever. You’ll also find modern takes on traditional dishes and helpful notes on healthier ingredient swaps, all without losing the taste that makes Haitian cuisine unforgettable.
Inside you’ll find:
• 100+ authentic Haitian recipes for every occasion
• Step-by-step directions designed for home cooks
• Clear measurements in both U.S. and metric units
• Traditional dishes and modern favorites
• New photography showcasing the beauty of Haitian food
• Cultural notes that explain the meaning behind classic meals
• Recipes featuring the upcoming Dinner Ideas Collective Dry Epis Blend, bringing the flavor of traditional epis seasoning in dry form
Every page of Dinner Ideas for the Haitian Cook is filled with flavor, family, and heritage. Whether you’re a Haitian-American cook reconnecting with your roots or a curious food lover exploring Caribbean cuisine for the first time, this cookbook offers a meaningful way to experience the heart of Haitian culture.
You’ll learn how to make:Marinad ak Pikliz (fritters with spicy slaw)Bouyon Bèf (Haitian beef stew)Tassot Kabrit (fried goat)Lalo ak Krab (jute leaves with crab)Diri Djon Djon (black mushroom rice)Haitian Rum Cake and moreEach recipe is rooted in tradition and tested for today’s home cooks, so you can enjoy the same comforting meals your parents and grandparents made, now with easier prep and clear instructions.
From the Publisher
The Cookbook Every Haitian Kitchen Deserves
Bring Real Haitian Flavor Back Home
Inside Dinner Ideas for the Haitian Cook – 2nd Edition, you’ll find clear, simple recipes that honor the food our families grew up eating. These three sample pages highlight how easy it is to follow each step and recreate traditional dishes with confidence. Whether you’re new to Haitian cooking or grew up with it, this book helps you keep the culture alive at your table.
Cook Authentic Haitian Poulet au Sos
Learn how to make traditional Haitian Poulet au Sos with simple steps and rich, flavorful sauce. This page guides you through seasoning, marinating, and cooking to get the same taste you grew up with—perfect for family meals or special occasions.
Refresh with Homemade Haitian Mango Juice
Pair your Haitian meals with fresh, vibrant drinks. This page shows how to make mango juice the way it’s enjoyed in Haitian homes: fresh, natural, and full of flavor. Perfect alongside Poulet au Sos or any family dinner.
Your Perfect Flavor Duo: Book + Seasonings
Pairing the cookbook with our Mild or Hot Epis Dry Blend gives you everything you need to make traditional Haitian meals fast, easy, and full of flavor. From weeknight dinners to Sunday meals, this set helps you bring home the taste you love—any day, anytime.
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Linked to Video tutorials
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Paired with Epis Dry Blends
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Step-by-step Haitian recipes
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Bold Heat, Authentic Haitian Taste
For those who love a little extra spice, our Hot Epis Dry Blend adds a warm kick while staying true to Haitian tradition. Use it with recipes from the cookbook for stews, meats, and sauces that capture the bold flavors of home.
Classic Haitian Flavor Made Easy
Our Epis Dry Blend Mild brings the heart of Haitian cooking into your kitchen. When paired with the 2nd Edition of Dinner Ideas for the Haitian Cook, it makes marinating chicken, pork, goat, or fish fast and simple—while keeping the traditional flavor families love.
Step-By-Step Haitian Cooking
We include QR codes in the cookbook so you can watch video tutorials for select recipes. Learn the techniques behind classic Haitian dishes like Poulet au Sos, Legim, and Tassot Kabrit directly from the author. Follow along and cook like a pro in your own kitchen.
Cook Haitian Classics With Confidence
Our cookbook and Epis Dry Blends are designed to help you follow authentic Haitian recipes without the stress. From sauces and stews to rice, beans, and drinks, everything is easy, flavorful, and true to tradition—perfect for keeping Haitian cuisine alive in your home.
ASIN : B0G1H34Y7T
Publisher : Independently published
Publication date : January 18, 2020
Language : English
Print length : 130 pages
ISBN-13 : 979-8272054340
Item Weight : 9 ounces
Reading age : 9 – 18 years
Dimensions : 6 x 0.31 x 9 inches
Best Sellers Rank: #1,695,880 in Books (See Top 100 in Books) #49 in Haiti Travel Guides #848 in General Caribbean Travel Guides #16,501 in Specialty Travel (Books)
Customer Reviews: 4.2 4.2 out of 5 stars (17) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
