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What’s for Dessert: Simple Recipes for Dessert People: A Bak…


Price: $37.50 - $13.50
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JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones

“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

From the Publisher

From soufflés to simple loaf cakes, 100 answers to the question: What’s for dessert?From soufflés to simple loaf cakes, 100 answers to the question: What’s for dessert?

photo of No-Bake Strawberry Ricotta Cheesecakephoto of No-Bake Strawberry Ricotta Cheesecake

No-Bake Strawberry Ricotta Cheesecake

photo of Mango-Yogurt Moussephoto of Mango-Yogurt Mousse

Mango-Yogurt Mousse

photo of Cocoa-Chestnut Browniesphoto of Cocoa-Chestnut Brownies

Cocoa-Chestnut Brownies

photo of  Morning Glorious Loaf Cakephoto of  Morning Glorious Loaf Cake

Morning Glorious Loaf Cake

photo of Honey & Tahini Toffee Matzophoto of Honey & Tahini Toffee Matzo

Honey & Tahini Toffee Matzo

photo of Apricot & Strawberry Galettephoto of Apricot & Strawberry Galette

Apricot & Strawberry Galette

“Asking ‘what’s for dessert’ is a personal exercise” says Claire Saffitz“Asking ‘what’s for dessert’ is a personal exercise” says Claire Saffitz

Publisher ‏ : ‎ Clarkson Potter
Publication date ‏ : ‎ November 8, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 1984826980
ISBN-13 ‏ : ‎ 978-1984826985
Item Weight ‏ : ‎ 3.6 pounds
Dimensions ‏ : ‎ 11.3 x 8.27 x 1.22 inches
Best Sellers Rank: #2,991 in Books (See Top 100 in Books) #4 in Seasonal Cooking (Books) #13 in Baking (Books) #26 in Quick & Easy Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (1,207) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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