






Price: $19.99 - $12.69
(as of Jan 06, 2026 16:19:40 UTC – Details)
Learn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a bit of practice, Homemade Ravioli Made Simple shows you how to create your own perfect ravioli, agnolotti, tortelli, and more. With straightforward guidance and delicious recipes, this homemade pasta cookbook gives you everything you need to serve up satisfying stuffed pastas with ease.
This ravioli cookbook features:
Accessible directions―Discover step-by-step instructions―complete with pictures―that will take you through every part of the process.Mix-and-match options―Enjoy recipes for a variety of doughs, fillings, and sauces that allow you to recreate classic dishes or serve up your own unique ones.A wide variety of recipes―Delight even the pickiest eaters with savory meat-filled options, rich cheeses, fresh veggies, and a selection of gluten-free choices.
Make fresh ravioli a regular feature at the dinner table with this easy-to-follow pasta-making cookbook.
From the Publisher


This beginner-friendly cookbook gives you the simple guidance and recipes you need. Never made pasta before? No problem! You’ll be cooking up everything from traditional ravioli to your own custom creations in no time.

Step-by-step directions
From making dough to storing finished pasta, find easy-to-follow instructions and reference photos.

Options for any diet
Enjoy a full range of recipes that include traditional stuffed pastas, as well as vegan and gluten-free choices.

Mix-and-match recipes
Go beyond prepared combinations and experiment with different doughs, fillings, and sauces.
Publisher : Callisto
Publication date : October 19, 2021
Language : English
Print length : 132 pages
ISBN-10 : 1638071225
ISBN-13 : 978-1638071228
Item Weight : 12 ounces
Dimensions : 7.5 x 0.32 x 9.25 inches
Best Sellers Rank: #78,489 in Books (See Top 100 in Books) #49 in Pasta & Noodle Cooking #112 in Italian Cooking, Food & Wine
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