Price: $30.00 - $7.50
(as of Dec 14, 2025 13:16:11 UTC – Details)
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell’s bubbly personality and spirit, and the recipes are designed to be easy and fuss-free–and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!
From the Publisher
Elizabeth Heiskell, author of Come on Over! Southern Delicious for Every Day and Every Occasion
On the way to Florida from Oxford, we pass through a most peculiar town. It has a water tower that quite literally moons drivers on the interstate. It looks like a giant blushing heinie. Yep! It is the peach-shaped water tower of Chilton County, Alabama. Chilton County is famous for two things that I know of: garbage bag peaches and the peach-butt water tower. “Garbage bag peaches?” you ask? Why yes, these are the kind of plump, ripe peaches you literally have to eat over a garbage can because they drip so much juice. We always stop on our way to the beach in the summertime to buy a case of peaches for the week.
Peach and Blueberry Cobbler from Come on Over! Southern Delicious for Every Day and Every Occasion
This cobbler is super easy to throw together so you can get back to beach business: drinking, eating, and sunning. Directions
1. Preheat the oven to 350 F.
2. Combine the peaches, blueberries, 1 cup of the sugar, and ½ cup water in a saucepan and mix well. Bring to a boil, then simmer for about 10 minutes. Remove from the heat.
3. Put the butter in a large ovenproof skillet or 3-quare baking dish and place in the oven to melt.
4. Mix the remaining 1 cup sugar, the flour, and milk slowly to prevent clumping.
Pour the mixture over the melted butter. Do not stir. Spoon the fruit on top, gently pouring in the syrup. Sprinkle the top with cinnamon (if using). Bake for 30 to 45 minutes, until golden-brown. (The batter will rise to the top during baking.)
5. To serve, scoop onto plates. Serve with your choice of whipped cream or vanilla ice cream.
Ingredients (Serves 8) 2 cups peeled, sliced peaches (about 4 peaches) 2 cups fresh blueberries 2 cups sugar 8 tablespoons (1 stick) salted butter 1 ½ cups self-rising flour 1 ½ cups milk 1 teaspoon ground cinnamon (optional) Whipped cream or vanilla ice cream, for serving
Publisher : Harvest
Publication date : May 4, 2021
Language : English
Print length : 256 pages
ISBN-10 : 0358248094
ISBN-13 : 978-0358248095
Item Weight : 2 pounds
Dimensions : 8 x 0.86 x 9 inches
Best Sellers Rank: #47,702 in Books (See Top 100 in Books) #40 in Burger & Sandwich Recipes #77 in Southern U.S. Cooking, Food & Wine #521 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.6 4.6 out of 5 stars (773) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow and delicious, with one noting they’re low maintenance. The book is fun to read, with one customer particularly appreciating the interesting anecdotes. Customers like the book’s appearance, and one mentions it includes useful preparation tips.
