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How to Make Chocolate Candies: Dipped, Rolled, and Filled Ch…


Price: $15.99 - $7.99
(as of Dec 14, 2025 09:03:02 UTC – Details)


Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

ASIN ‏ : ‎ B00KLNAIR6
Publisher ‏ : ‎ Storey Publishing, LLC
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ October 7, 2014
Language ‏ : ‎ English
File size ‏ : ‎ 7.0 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 97 pages
ISBN-13 ‏ : ‎ 978-1612123585
Page Flip ‏ : ‎ Enabled
Part of series ‏ : ‎ Storey Basics
Best Sellers Rank: #703,940 in Kindle Store (See Top 100 in Kindle Store) #30 in Chocolate Baking #43 in Confectionary Desserts #96 in Chocolate Dessert Making
Customer Reviews: 4.3 4.3 out of 5 stars (112) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the book’s information helpful, with one mentioning it explains everything about chocolate types. The recipes receive mixed feedback, with one customer noting it provides directions for a wide variety of chocolate creations. The book’s value for money also gets mixed reviews, with one customer describing it as overpriced.

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