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The Big Book of Pies and Tarts (Betty Crocker Big Books)


Price: $1.99
(as of Dec 12, 2025 21:17:49 UTC – Details)


The complete compendium of pie recipes, both sweet and savory.

If you love pies—for dinner, dessert, or any other time of day—you’ll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.
You’ll find everything you want right here. For a hearty dinner, you’ll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.       Features more than 200 pie recipes using both frozen or from-scratch crusts      Illustrated with more than 100 full-color photographs of prepared dishes      Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts     So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover’s cookbook.

ASIN ‏ : ‎ B00CW0JPFC
Publisher ‏ : ‎ Houghton Mifflin Harcourt
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ July 30, 2013
Edition ‏ : ‎ First
Language ‏ : ‎ English
File size ‏ : ‎ 40.4 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 341 pages
ISBN-13 ‏ : ‎ 978-0544178328
Page Flip ‏ : ‎ Enabled
Part of series ‏ : ‎ Betty Crocker Big Books
Best Sellers Rank: #246,972 in Kindle Store (See Top 100 in Kindle Store) #19 in Pie Baking (Kindle Store) #116 in Pie Baking (Books) #222 in Dessert Baking (Kindle Store)
Customer Reviews: 4.6 4.6 out of 5 stars (157) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find this cookbook offers many nice recipes to choose from, with easy-to-follow instructions and nice photos throughout. They appreciate the variety of flavors, with one customer highlighting the savory crust option for pot pies. The book provides helpful explanations, with one review noting specific guidance on preparing crusts ahead of time, and customers consider it a valuable addition to their recipe collections.

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