Price: $24.00 - $10.97
(as of Dec 09, 2025 22:26:02 UTC – Details)

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Publisher : Penguin Publishing Group
Publication date : October 1, 1998
Language : English
Print length : 240 pages
ISBN-10 : 0895296306
ISBN-13 : 978-0895296306
Item Weight : 9.2 ounces
Dimensions : 6 x 0.6 x 9 inches
Part of series : Secrets of Fat-free Cooking
Best Sellers Rank: #473,903 in Books (See Top 100 in Books) #248 in Low Fat Cooking (Books) #268 in Frozen Dessert Recipes #499 in Weight Loss Recipes
Customer Reviews: 4.3 4.3 out of 5 stars (101) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers appreciate this fat-free baking book for its scientific explanations of different fats and helpful nutritional information, with one customer noting how fruit purees and juices can be used in cakes and cookies. The recipes receive positive feedback, with one customer mentioning they use standard pantry ingredients, and customers find the baked goods effective and tasty.
