Price: $14.99 - $6.79
(as of Dec 06, 2025 08:01:04 UTC – Details)
Transform Your Cooking by Unlocking Global Flavors & Gut-Healthy Benefits with Fermented Hot Sauce
Tired of bland, store-bought hot sauce? Elevate every dish with the boldest, freshest flavors―straight from your kitchen. Fermented Hot Sauce Cookbook makes it easy for anyone to create tangy, probiotic-rich sauces inspired by culinary traditions worldwide, with zero prior experience required.
Inside you’ll find:
Beginner-Proof Fermentation: Simple, step-by-step instructions ensure perfect results―even for first-timers.Global Recipe Collection: 60+ sauces from the Americas, Caribbean, Asia, Africa, and the Middle East.Wellness-Focused Flavor: Naturally fermented for deep, complex taste and gut-supporting benefits.Beyond the Bottle: Use your creations in Spicy Sriracha Pizza, Thai Peanut Noodles, and more.Expert Tips & Fixes: Troubleshooting guides and pro tips for reliable, delicious results.
Take your hot sauce from ordinary to extraordinary and bring a world of flavor to your table. With Fermented Hot Sauce Cookbook, every meal is an adventure in taste and health.
From the Publisher
Hawaiian Chile Water
A hot sauce hailing from the Hawaiian Islands, this traditional condiment has a nice kick, with additional warmth from ginger and garlic.
Bajan Pepper Sauce
With Scotch bonnet peppers, fresh horseradish, and aromatic garlic, this medium-spice sauce from Barbados is an explosion of flavor.
Spicy Coconut Mint Chutney
This Indian-inspired chutney is a fun, fermented, tropical twist on a classic mint chutney.
Publisher : Callisto
Publication date : October 5, 2021
Language : English
Print length : 128 pages
ISBN-10 : 1638072027
ISBN-13 : 978-1638072027
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.32 x 9.25 inches
Best Sellers Rank: #14,140 in Books (See Top 100 in Books) #6 in Sauces & Toppings Cooking #10 in Canning & Preserving (Books) #12 in Herb, Spice & Condiment Cooking
Customer Reviews: 4.6 4.6 out of 5 stars (553) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the hot sauce cookbook easy to read and follow, with clear instructions that are particularly helpful for beginners. They appreciate the variety of recipes, with one customer highlighting the Jamaican jerk recipe, and another noting that the ingredients are not obscure. The book provides good information about the fermentation process, with one customer mentioning the science behind it. Customers like the flavor, with one describing it as savory, and the photos receive positive feedback. While many customers find the price great, opinions about value for money are mixed.
