Price: $34.89
(as of Dec 06, 2025 04:00:17 UTC – Details)
In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.
Publisher : Chronicle Books
Publication date : April 21, 2015
Edition : Illustrated
Language : English
Print length : 192 pages
ISBN-10 : 1452125309
ISBN-13 : 978-1452125305
Item Weight : 1.58 pounds
Dimensions : 7.5 x 1 x 8.5 inches
Best Sellers Rank: #170,462 in Books (See Top 100 in Books) #137 in Herb, Spice & Condiment Cooking #235 in Barbecuing & Grilling #2,365 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (525) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook to be a foolproof resource for brine recipes, with helpful information and easy-to-find ingredients. They appreciate the variety of recipes broken down in categories, and one customer notes that each recipe doesn’t use too many ingredients. The book receives positive feedback for its smoker tips, with one customer describing it as an excellent reference for grilling. Customers consider it a nice addition to their cookbook libraries and a great gift option.
