Price: $19.99 - $10.32
(as of Dec 04, 2025 02:30:55 UTC – Details)
From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America’s barbecue belt.
Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
From the brand
Steven Raichlen Cookbooks
Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Cookbooks
Will these books help a novice griller?
Raichlen’s books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.
What if I’m an experienced cook?
Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!
What else is offered besides how to grill/barbecue?
Step-by-step photos of techniques and recipes, including cultural context about the recipes’ origins.
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Publisher : Workman Publishing Company
Publication date : May 2, 2017
Edition : 2nd
Language : English
Print length : 352 pages
ISBN-10 : 1523500816
ISBN-13 : 978-1523500819
Item Weight : 2.31 pounds
Dimensions : 7 x 0.68 x 9 inches
Best Sellers Rank: #16,975 in Books (See Top 100 in Books) #7 in Sauces & Toppings Cooking #14 in Herb, Spice & Condiment Cooking #30 in Barbecuing & Grilling
Customer Reviews: 4.8 4.8 out of 5 stars (4,146) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this barbecue cookbook offers fantastic recipes, with one noting it’s an awesome way to start experimenting with sauces. Moreover, the book provides useful information, with one customer mentioning it contains all the information needed to make your own rubs. Additionally, they appreciate its easy-to-follow guidelines and instructions, lots of flavor options, and consider it a must-have for anyone who grills. Customers also value it as a gift and consider it worth the purchase price.
