Jeni’s Splendid Ice Creams at Home

Price: $27.00 - $19.39
(as of Nov 25, 2025 12:33:03 UTC – Details)

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that? 

 

 

From the Publisher

Darkest Chocolate

Brown Butter Almond Brittle

Cherry Lambic Sorbet

Roasted Strawberry & Buttermilk

Butter Ice Cream with Honey Hickory Pralines

Lemon & Blueberry Frozen Yogurt

Gooey Butter Cake

Roxbury Road Ice Cream

Salty Caramel

Milkiest Chocolate

Berry Crisp

Wildberry Lavender Ice Cream

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Customer Reviews

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Publisher ‏ : ‎ Artisan
Publication date ‏ : ‎ June 15, 2011
Edition ‏ : ‎ 33903rd
Language ‏ : ‎ English
Print length ‏ : ‎ 217 pages
ISBN-10 ‏ : ‎ 1579654363
ISBN-13 ‏ : ‎ 978-1579654368
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.31 x 0.75 x 9.56 inches
Best Sellers Rank: #27,519 in Books (See Top 100 in Books) #8 in Cheese & Dairy Cooking #24 in Frozen Dessert Recipes
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