Price: $8.95
(as of Nov 14, 2025 07:09:39 UTC – Details)
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Publisher : Storey Publishing, LLC
Publication date : October 7, 2014
Language : English
Print length : 96 pages
ISBN-10 : 1612123570
ISBN-13 : 978-1612123578
Item Weight : 2.31 pounds
Dimensions : 5 x 0.4 x 7 inches
Part of series : Storey Basics
Best Sellers Rank: #129,305 in Books (See Top 100 in Books) #22 in Chocolate Baking #28 in Confectionary Desserts
Customer Reviews: 4.3 4.3 out of 5 stars 112 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the book’s information helpful, with one mentioning it explains everything about chocolate types. The recipes receive mixed feedback, with one customer noting it provides directions for a wide variety of chocolate creations. The book’s value for money also gets mixed reviews, with one customer describing it as overpriced.
