Price: $34.95 - $17.92
(as of Nov 12, 2025 01:23:12 UTC – Details)
George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks.
The Paleo Kitchen boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate.
Recipes include:
· Sage and Shallot Delicata Squash Soup
· Citrus Mint Sugar Salad
· Blackberry Lavender Muffins
· Banana Chip French Toast
· Creamy Seafood Risotto
· Pepper Crusted Prime Rib
· Asian Marinated Bacon-wrapped Asparagus
· Spinach and Artichoke Stuffed Portabella Mushrooms
· Blueberry Cheesecake
· Lime Pound Cake with Coconut Lime Frosting
Experience the Paleo you never thought possible!
From the Publisher
With their signature joie de vivre, Juli Bauer and George Bryant invite you to discover how delicious and easy Paleo can be.
• Over 100 brand-new recipes
• Practical advice for shopping and eating smarter
• Tips for transitioning to Paleo, eating at restaurants while on Paleo, and much more!
Publisher : Victory Belt Publishing
Publication date : June 10, 2014
Edition : Illustrated
Language : English
Print length : 336 pages
ISBN-10 : 1628600101
ISBN-13 : 978-1628600100
Item Weight : 2.43 pounds
Dimensions : 8.05 x 0.82 x 9.96 inches
Best Sellers Rank: #452,415 in Books (See Top 100 in Books) #296 in Paleo Cookbooks (Books) #603 in Gluten-Free Diets #737 in Gluten Free Recipes
Customer Reviews: 4.7 4.7 out of 5 stars 938 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook to be a comprehensive resource with over 250 pages of easy-to-follow recipes, including good ideas for vegetables and desserts. The book features helpful hints and tips throughout, and customers appreciate its beautiful food photography and straightforward approach to cooking. They praise how it provides a road map to healthier eating, with one customer noting it’s a must-have for Paleo or Real Food followers.
