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125 perfectly proportioned recipes for small households
Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!
The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
From the Publisher
Bing Cherry Clafoutis from Gluten-Free Cooking for Two
Makes 2 servings | Prep time: 5 minutes | Baking time: 20 to 25 minutes
You can use fresh, pitted Bing cherries (sometimes called dark or sweet cherries), or buy them canned or frozen. I make these single-serving clafoutis year-round, so in winter I use frozen Bing cherries. The recipe is quite versatile; feel free to vary the fruit.
Directions
1. Place a rack in the middle of the oven. Preheat the oven to 375°F. Generously grease two 3½x1¾-inch (4-ounce) ramekins.
2. Arrange the cherries in a single layer in each ramekin.
3. In a small bowl, whisk together the egg, milk, oil, and vanilla until very smooth. Gradually whisk in
2½ tablespoons of sugar, the flour blend, and salt until very smooth. Divide the batter between the ramekins, sprinkle with the almonds, and sprinkle with the remaining 2 teaspoons of sugar.
4. Bake until the tops are puffy and the almonds are golden brown, 20 to 25 minutes. Dust with powdered sugar. Serve immediately.
Per serving: 270 calories; 5g protein; 11g total fat; 2g fiber; 39g carbohydrates; 94mg cholesterol; 146mg sodium.
Variations
Chocolate-Cherry Clafoutis: Replace the vanilla with 1 teaspoon cherry brandy (kirschwasser) and add 1 tablespoon cocoa to the flour blend. Bake as directed.
Liqueur-Laced Clafoutis: For a festive touch, vary the fruit and add a teaspoon of a complementary liqueur to the batter. Some ideas to try: Cherries and cherry brandy (kirschwasser), Pears and pear liqueur, Apricots and apricot brandy or hazelnut liqueur (Frangelico), Blueberries and lemon liqueur (limoncello) or orange liqueur (Grand Marnier or triple sec).
Ingredients ½ cup fresh or frozen Bing cherries, thawed and drained if frozen 1 large egg, at room temperature 2 tablespoons milk of choice (the richer the better), at room temperature 1 tablespoon canola oil 1 teaspoon pure vanilla extract or pure almond extract 2½ tablespoons granulated sugar, plus 2 teaspoons for sprinkling 2 tablespoons Carol’s Gluten-Free Flour Blend (page 24), or amaranth, millet, sorghum, or teff flour 1/16 teaspoon (pinch) salt 2 teaspoons sliced almonds 1 tablespoon powdered sugar, for dusting
Publisher : Harvest
Publication date : April 4, 2017
Language : English
Print length : 240 pages
ISBN-10 : 0544828682
ISBN-13 : 978-0544828681
Item Weight : 1.3 pounds
Dimensions : 7 x 0.59 x 9 inches
Best Sellers Rank: #307,765 in Books (See Top 100 in Books) #236 in Gluten-Free Diets #555 in Gluten Free Recipes #704 in Cooking for One or Two
Customer Reviews: 4.4 4.4 out of 5 stars 67 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to double and make, and appreciate that each recipe includes nutritional information. The book is very easy to read, and one customer notes that ingredients are spelled out for two servings. The writing quality receives positive feedback, with one customer describing it as beautifully written.
