Price: $14.99 - $8.49
(as of Oct 25, 2025 04:38:41 UTC – Details)
Whether you’re cooking solo or with family, you’ll quickly build confidence and discover the joy of crafting delicious, Asian dumplings in your own kitchen.
Tired of takeout and ready to try homemade Asian dumplings? Dumplings for Beginners is the visual, stress-free cookbook that empowers anyone―even total novices―to create irresistible dumplings from scratch.
Drawing on years of experience teaching home cooks at Sur La Table and Google, chef Terri Dien delivers foolproof recipes with clear, photo-illustrated steps.
Inside you’ll find:
Step-by-Step Visual Tutorials: Easy-to-follow instructions for three essential doughs and five classic dumpling shapes.50 Beginner-Friendly Recipes: Includes potstickers, wontons, baos, plus flavorful fillings and creative vegetarian options.Real Kitchen Confidence: Troubleshooting tips and shortcuts from an expert teacher, so your first batch is a guaranteed win.Everything You Need for Dumpling Night: Advice on pantry essentials, must-have equipment, and meal-planning tips for family gatherings, holidays, or cozy nights in.Mix & Match Flexibility: Fillings, sauces, and cooking methods to suit your taste―customize every recipe for your crowd.
Create, share, and savor the best dumplings of your life―no experience required.
From the Publisher
Classic Pork Potstickers
Filled with a delicious mixture of wilted cabbage, savory ground pork, and spicy ginger, these pan-fried potstickers are a tried-and-true classic for good reason.
Shui Jiao
These boiled dumplings are shaped like half-moons and filled with pork and vegetables. Try pan-frying them after boiling for a crispy texture.
Crystal Chive Dumplings
A vegan-friendly version of the traditionally shrimp-filled favorite, these steamed dumplings are packed with mushrooms, spinach, and chives.
Publisher : Callisto
Publication date : July 6, 2021
Language : English
Print length : 120 pages
ISBN-10 : 1648769691
ISBN-13 : 978-1648769696
Item Weight : 11.2 ounces
Dimensions : 7.5 x 0.3 x 9.25 inches
Best Sellers Rank: #35,404 in Books (See Top 100 in Books) #68 in Asian Cooking, Food & Wine
Customer Reviews: 4.6 4.6 out of 5 stars 693 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the dumpling cookbook easy to understand and appreciate its simple recipes. Moreover, the book serves as a great guide for beginners, with one customer noting its step-by-step explanations. Additionally, customers find the dumplings easy to make, and one review mentions that the creations can be customized from simple to complex. However, customers have mixed opinions about the ingredients.
