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Fat + Flour: The Art of a Simple Bake: A Cookbook


Price: $35.00 - $18.04
(as of Oct 22, 2025 05:30:44 UTC – Details)



A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour

Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America’s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.

From Rucker’s legendary pies—White Chocolate Banana Cream Pie! Stone Fruit Party Pie!—to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads).

Rucker gives readers everything they need to make bakery-quality baked goods at home—but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.

From the Publisher

A fuss-free downright delicious collection of recipies for pies, cookies, brownies, cakes and moreA fuss-free downright delicious collection of recipies for pies, cookies, brownies, cakes and more

Chocolate silk pieChocolate silk pie

Browned butter banana breadBrowned butter banana bread

Extra spicy ginger molasses cookiesExtra spicy ginger molasses cookies

Apple with raspberry and lemon verbena pieApple with raspberry and lemon verbena pie

PB Sandwich CookiesPB Sandwich Cookies

Abuelita milk chocolate browniesAbuelita milk chocolate brownies

From pastry queen Nicole Rucker, chef and owner of Los Angeles's Fat + FlourFrom pastry queen Nicole Rucker, chef and owner of Los Angeles's Fat + Flour

Publisher ‏ : ‎ Knopf
Publication date ‏ : ‎ April 8, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0593801784
ISBN-13 ‏ : ‎ 978-0593801789
Item Weight ‏ : ‎ 2.24 pounds
Dimensions ‏ : ‎ 8.32 x 0.89 x 10.29 inches
Best Sellers Rank: #27,551 in Books (See Top 100 in Books) #77 in Cooking for One or Two #155 in Baking (Books) #259 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.5 4.5 out of 5 stars 64 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers appreciate the cookbook’s uncomplicated steps to delicious baked goods and detailed instructions. The photos are gorgeous, and one customer describes the layout as thoughtfully designed. However, several recipes are missing ingredients, and customers have mixed opinions about the readability.

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