Cooking Tips

Everything’s Good: Cozy Classics You’ll Cook Always and Fore…


Price: $35.00 - $32.55
(as of Sep 28, 2025 22:23:28 UTC – Details)



Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody

Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything’s Good are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style.

In Everything’s Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni’s takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Her irresistible, foolproof recipes include:

Start with Something Special: Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread Soulful Soups: The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato SoupOn a Lighter Note: Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum PunchTake-Out Classics: General Tso’s Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash BurgersWhat’s For Dinner?: Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken QuesadillasFamily Style: Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy BakeLife is Sweet: Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres LechesSauces: The Perfect Sauce for Everything; Abuelita’s Green Sofrito; The Real MVP Ranch Dressing
For Toni, food is a source of solace. Everything’s Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.

From the Publisher

Reads, “From the creator of The Moody Foody, nostalgic and homey favorites that we all grew up on.”Reads, “From the creator of The Moody Foody, nostalgic and homey favorites that we all grew up on.”

“The kind of recipes you’ll find yourself coming back to day after day,” says Gina Homolka.“The kind of recipes you’ll find yourself coming back to day after day,” says Gina Homolka.

Freshly baked croissants swimming in fresh strawberries and cream in a rust orange baking dish.Freshly baked croissants swimming in fresh strawberries and cream in a rust orange baking dish.

Strawberries and Cream Croissant Bake

“When Toni says everything’s good, she means it and delivers,” says Jocelyn Delk Adams.“When Toni says everything’s good, she means it and delivers,” says Jocelyn Delk Adams.

Pozole Verde in lettuce-shaped bowls topped with fresh cream, cheese, radishes and parsley.Pozole Verde in lettuce-shaped bowls topped with fresh cream, cheese, radishes and parsley.

The Very Best Pozole Verde

“A joyful, flavor-packed love letter to comfort food, heritage, and hustle,” says Rick Martinez.“A joyful, flavor-packed love letter to comfort food, heritage, and hustle,” says Rick Martinez.

Crisp, juicy, well-seasoned chicken thighs sitting on a bed of cubed potatoes in a baking dish.Crisp, juicy, well-seasoned chicken thighs sitting on a bed of cubed potatoes in a baking dish.

Garlic Parmesan Chicken Thighs and Potatoes

Toni Chapman’s debut brings folks together with feel-good, flavor-packed food says Emeril LagasseToni Chapman’s debut brings folks together with feel-good, flavor-packed food says Emeril Lagasse

Publisher ‏ : ‎ Clarkson Potter
Publication date ‏ : ‎ October 28, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593800788
ISBN-13 ‏ : ‎ 978-0593800782
Item Weight ‏ : ‎ 1.25 pounds
Dimensions ‏ : ‎ 8.3 x 0.91 x 10.38 inches
Best Sellers Rank: #8,984 in Books (See Top 100 in Books) #35 in Comfort Food Cooking (Books) #61 in Quick & Easy Cooking (Books) #110 in Regional & International Cooking & Wine

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