Price: $19.99 - $11.29
(as of Sep 24, 2025 15:06:46 UTC – Details)
The one-pot meal reinvented.
It’s amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
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Customer Reviews
4.8 out of 5 stars 10,089
4.6 out of 5 stars 6,731
4.6 out of 5 stars 149
4.5 out of 5 stars 3,024
4.4 out of 5 stars 2,225
4.4 out of 5 stars 66
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How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish. When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
Publisher : Workman Publishing Company
Publication date : December 2, 2014
Edition : Illustrated
Language : English
Print length : 304 pages
ISBN-10 : 0761178422
ISBN-13 : 978-0761178422
Item Weight : 1.25 pounds
Dimensions : 7 x 0.6 x 9 inches
Best Sellers Rank: #27,452 in Books (See Top 100 in Books) #5 in Paleo Cookbooks (Books) #15 in Barbecuing & Grilling #213 in Quick & Easy Cooking (Books)
Customer Reviews: 4.3 4.3 out of 5 stars 1,409 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes fantastic and easy to follow, with one review highlighting sophisticated full meals from the oven. Moreover, the recipes are tasty, with one customer specifically praising the chicken with peanut sauce, and customers appreciate the straightforward meal prep approach. Additionally, the cookbook offers great combination ideas, easy-to-find ingredients, and clean-up is a cinch. Customers also value the cookbook’s educational tidbits and picture quality.
