Poilâne: The Secrets of the World-Famous Bread Bakery

Price: $40.00 - $25.97
(as of Sep 23, 2025 14:13:58 UTC – Details)

Epicurious’ “New Fall 2019 Cookbooks We Can’t Wait to Cook From”
Food & Wine 18 Essential New Cookbooks for Fall
Amazon’s pick for Biggest Cookbooks of Fall
Chowhound’s Best New Cookbooks and Best New Baking Cookbooks for Fall 2019

“In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy.”
—Alice Waters, from the foreword

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.
Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

From the Publisher

Publisher ‏ : ‎ Harvest
Publication date ‏ : ‎ October 29, 2019
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 132881078X
ISBN-13 ‏ : ‎ 978-1328810786
Item Weight ‏ : ‎ 2.75 pounds
Dimensions ‏ : ‎ 8.25 x 1.5 x 10.25 inches
Best Sellers Rank: #116,776 in Books (See Top 100 in Books) #81 in Homebrewing, Distilling & Wine Making #139 in Bread Baking (Books) #693 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.6 4.6 out of 5 stars 1,036 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });