Cooking Tips

Easy Dumpling Cookbook: 50 Delicious Dumpling Recipes


Price: $10.14 - $9.99
(as of Sep 21, 2025 04:05:21 UTC – Details)



Dumplings Galore.

Get your copy of the best and most unique Dumpling recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Dumpling. The Easy Dumpling Cookbook is a complete set of simple but very unique Dumpling recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Dumpling Recipes You Will Learn:Croutons DumplingsItalian Herbs DumplingsStuffed Dumplings with Edamame CreamParsley DumplingsBeef Flavored Liver DumplingsThanksgiving Turkey Leftovers DumplingsStuffed Cheesy Tuna DumplingsApple Pie DumplingsGranny’s Vanilla Apple DumplingsCitrus Granny Apple DumplingsCreamy Chicken Thighs Soup with DumplingsDublin DumplingsOrangy Apple DumplingsCreamy Corn and Chicken Dumplings StewCinnamon Apple DumplingsChicken Breasts Stew with Milk DumplingsRotisserie Chicken Stew with Dill DumplingsHearty Creamy Chicken Soup with DumplingsTwice Stuffed DumplingsTurkey Stew with Buttermilk DumplingsMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

ASIN ‏ : ‎ B074ZPGR1Y
Publisher ‏ : ‎ BookSumo Press
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ August 20, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 3.3 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 137 pages
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #286,380 in Kindle Store (See Top 100 in Kindle Store) #139 in Bread Baking (Kindle Store) #314 in U.S. Regional Cooking #429 in Bread Baking (Books)
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